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Caiçara Red Ale

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Friday May 13th 2022
1.058
1.014
5.7%
27.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Weyermann - Vienna Malt400 g Vienna Malt 37 3.5 79.2%
50 g Weyermann - Caramunich Type 150 g Caramunich Type 1 33.5 35 9.9%
50 g Weyermann - CaraRed50 g CaraRed 35 19.3 9.9%
5 g Weyermann - Carafa II5 g Carafa II 31.5 415 1%
505 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Barth-Haas - Northern Brewer (9 AA)1 g Barth-Haas - Northern Brewer (9 AA) Hops Pellet 9 Boil 60 min 14.78 33.3%
2 g Barth-Haas - Saaz Late (4.75 AA)2 g Barth-Haas - Saaz Late (4.75 AA) Hops Leaf/Whole 4.75 Boil 15 min 12.17 66.7%
3 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 14.0g       Temp: 25 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Caiçara Red Ale" Irish Red Ale beer recipe. All Grain, ABV 5.66%, IBU 26.96, SRM 13.88, Fermentables: (Vienna Malt, Caramunich Type 1, CaraRed, Carafa II) Hops: (Barth-Haas - Northern Brewer (9 AA), Barth-Haas - Saaz Late (4.75 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-13 19:46 UTC
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