Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 g |
Barth-Haas - Northern Brewer (9 AA)1 g Barth-Haas - Northern Brewer (9 AA) Hops |
|
Pellet |
9 |
Boil
|
60 min |
14.78 |
33.3% |
|
2 g |
Barth-Haas - Saaz Late (4.75 AA)2 g Barth-Haas - Saaz Late (4.75 AA) Hops |
|
Leaf/Whole |
4.75 |
Boil
|
15 min |
12.17 |
66.7% |
|
3 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 g |
Barth-Haas - Northern Brewer (9 AA) (Pellet) 1 g Barth-Haas - Northern Brewer (9 AA) (Pellet) Hops |
|
14.78 |
33.3% |
|
2 g |
Barth-Haas - Saaz Late (4.75 AA) (Leaf/Whole) 2 g Barth-Haas - Saaz Late (4.75 AA) (Leaf/Whole) Hops |
|
12.17 |
66.7% |
|
3 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 14.0g
Temp: 25 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Caiçara Red Ale" Irish Red Ale beer recipe by Diegogval. All Grain, ABV 5.66%, IBU 26.96, SRM 13.88, Fermentables: (Vienna Malt, Caramunich Type 1, CaraRed, Carafa II) Hops: (Barth-Haas - Northern Brewer (9 AA), Barth-Haas - Saaz Late (4.75 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-13 19:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
