HattoriHanzo Beer Recipe | All Grain Classic American Pilsner | Brewer's Friend
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HattoriHanzo

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.25 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ali Çınar
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday May 10th 2022
1.053
1.012
5.4%
21.7
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 83.3%
1 kg Briess - Rice, Flaked1 kg Rice, Flaked 32.2 1 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 First Wort at 83 °C 60 min 13.57 20%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 6.27 30%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 1.81 50%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 20 °C 65 °C --
Temperature 65 °C 75 °C --
14 L Fly Sparge 75 °C 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
5.07 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"HattoriHanzo" Classic American Pilsner beer recipe by Ali Çınar. All Grain, ABV 5.39%, IBU 21.65, SRM 3.05, Fermentables: ( Pilsner, Rice, Flaked) Hops: (Sorachi Ace, Saaz) Other: (Whirlfloc, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-10 10:46 UTC
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