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22/07 See Yer Nevada

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.01 liters
Post Boil Size: 23.0153 liters
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 11096 calories (Per 22L)
Carbs: 1149 g (Per 22L)

Created: Saturday May 7th 2022

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

42.5

SRM (morey):

5.6

Mash pH

5.7

Cost £

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 22L
Carbs: {{ stats.carbs | number:1 }} g / 22L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
390 g	United Kingdom - Cara Malt390 g Cara Malt	£ 0.00 / kg £ 0.00	35	17.5	7.40038%
4.88 kg	United Kingdom - Pale 2-Row4.88 kg Pale 2-Row	£ 0.00 / kg £ 0.00	38	2.5	92.5996%
5.27 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Magnum20 g Magnum Hops	£ 0.00 / oz £ 0.00	Pellet	9.9	Boil	60 min	22.2598	12%
12 g	Artisan - Magnum12 g Magnum Hops	£ 0.00 / oz £ 0.00	Pellet	9.9	Boil	30 min	10.2643	7.2%
35 g	Cascade US35 g Cascade US Hops	£ 0.00 / oz £ 0.00	Pellet	7	Boil	10 min	9.98654	21%
50 g	Cascade50 g Cascade Hops	£ 0.00 / oz £ 0.00	Pellet	7	Boil	0 min		29.9%
50 g	Cascade50 g Cascade Hops	£ 0.00 / oz £ 0.00	Pellet	7	Dry Hop	4 days		29.9%
167 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Artisan - Magnum (Pellet) 32 g Magnum (Pellet) Hops	£ 0.00 / oz £ 0.00	32.5241	19.2%
35 g	Cascade US (Pellet) 35 g Cascade US (Pellet) Hops	£ 0.00 / oz £ 0.00	9.98654	21%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	£ 0.00 / oz £ 0.00	0	59.8%
167 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	£ 0.00 / Grams £ 0.00	Fining	Mash	15 min.

Yeast

Five

Amount:	1 Each	Cost:	£ 0.00 / Grams £ 0.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

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Brews

Public: Yup, Shared
Last Updated: 2022-05-07 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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22/07 See Yer Nevada

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