22/07 See Yer Nevada - Beer Recipe - Brewer's Friend

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22/07 See Yer Nevada

11096 calories 1149 g 22 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.01 liters
Post Boil Size: 23.0153 liters
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 11096 calories (Per 22L)
Carbs: 1149 g (Per 22L)
Created: Saturday May 7th 2022
1.054
1.014
5.3%
42.5
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
390 g United Kingdom - Cara Malt390 g Cara Malt £ 0.00 / kg
£ 0.00 		35 17.5 7.40038%
4.88 kg United Kingdom - Pale 2-Row4.88 kg Pale 2-Row £ 0.00 / kg
£ 0.00 		38 2.5 92.5996%
5.27 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Magnum20 g Magnum Hops £ 0.00 / oz
£ 0.00 		Pellet 9.9 Boil 60 min 22.2598 12%
12 g Artisan - Magnum12 g Magnum Hops £ 0.00 / oz
£ 0.00 		Pellet 9.9 Boil 30 min 10.2643 7.2%
35 g Cascade US35 g Cascade US Hops £ 0.00 / oz
£ 0.00 		Pellet 7 Boil 10 min 9.98654 21%
50 g Cascade50 g Cascade Hops £ 0.00 / oz
£ 0.00 		Pellet 7 Boil 0 min 29.9%
50 g Cascade50 g Cascade Hops £ 0.00 / oz
£ 0.00 		Pellet 7 Dry Hop 4 days 29.9%
167 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss £ 0.00 / Grams
£ 0.00 		Fining Mash 15 min.
 
Yeast
Five
Amount:
1 Each
Cost:
£ 0.00 / Grams
£ 0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 40 75 80 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 9.2
Mash volume with grains 12.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 26.2 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 23
Total: 32.2  
Equipment Profile Used: System Default
"22/07 See Yer Nevada" American Pale Ale beer recipe by Col Wilson. All Grain, ABV 5.33324%, IBU 42.5106, SRM 5.61471, Fermentables: (Cara Malt, Pale 2-Row) Hops: (Magnum, Cascade US, Cascade) Other: (Irish Moss)
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  • Last Updated: 2022-05-07 09:51 UTC