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La Regalona

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday May 5th 2022

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

7.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	BA Malt - Pilsen85 kg Pilsen	37	2	96.6%
3 kg	BA Malt - Carapils3 kg Carapils	34	4	3.4%
88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	victoria200 g victoria Hops	Pellet	13	Whirlpool	30 min	3.25	33.3%
100 g	Yakima Chief Hops - Centennial100 g Centennial Hops	Pellet	9.3	Boil	15 min	3.08	16.7%
100 g	Yakima Chief Hops - Centennial100 g Centennial Hops	Pellet	9.3	Boil	5 min	1.24	16.7%
200 g	red200 g red Hops	Pellet	10.5	Dry Hop (High Krausen) at 12 °C	0 days		33.3%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	victoria (Pellet) 200 g victoria (Pellet) Hops	3.25	33.3%
200 g	Yakima Chief Hops - Centennial (Pellet) 200 g Centennial (Pellet) Hops	4.32	33.4%
200 g	red (Pellet) 200 g red (Pellet) Hops		33.3%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
321.2 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 63 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 kg	Corn Sugar		Water Agt	Mash	20 min.

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1634 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Maceración escalonado
52C por 10 minutos
63C por 40 minutos
72C por 20 minutos
76C por 10 minutos

Sino maceración en 63 grados celcius por 75 minutos PH 5.4

Ebullición 75 minutos

iniciar fermentación en 10 grados con 1 gr por litro

Cambios suave de temperatura 1 grado por día

descanso de diacetilo de 9 grados a 13

termina en 15 días luego dejar 21 días mas de maduración en frio

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-24 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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