La Regalona - Beer Recipe - Brewer's Friend

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La Regalona

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday May 5th 2022
1.047
1.011
4.7%
7.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg BA Malt - Pilsen85 kg Pilsen 37 2 96.6%
3 kg BA Malt - Carapils3 kg Carapils 34 4 3.4%
88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g victoria200 g victoria Hops Pellet 13 Whirlpool 30 min 3.25 33.3%
100 g Yakima Chief Hops - Centennial100 g Centennial Hops Pellet 9.3 Boil 15 min 3.08 16.7%
100 g Yakima Chief Hops - Centennial100 g Centennial Hops Pellet 9.3 Boil 5 min 1.24 16.7%
200 g red200 g red Hops Pellet 10.5 Dry Hop (High Krausen) at 12 °C 0 days 33.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Corn Sugar Water Agt Mash 20 min.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1634 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
321.2 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 407.7 L. Suggest reducing initial water volume to 45.4 L and adding 362.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 379.28 L 321.2
Strike water volume at mash thickness of 3.7 L/kg 321.2
Mash volume with grains 379.3
Grain absorption losses -88
Remaining sparge water volume (equipment estimates 175.4 L) 217.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 407.7 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 401 L) 420
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 419 L) 400
Total: 538.9  
Equipment Profile Used: System Default
 
Notes

Maceración escalonado
52C por 10 minutos
63C por 40 minutos
72C por 20 minutos
76C por 10 minutos


Sino maceración en 63 grados celcius por 75 minutos PH 5.4

Ebullición 75 minutos



iniciar fermentación en 10 grados con 1 gr por litro


Cambios suave de temperatura 1 grado por día

descanso de diacetilo de 9 grados a 13

termina en 15 días luego dejar 21 días mas de maduración en frio

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  • Last Updated: 2022-08-24 16:11 UTC