Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Barth-Haas - Styrian Gold3 g Styrian Gold Hops |
|
Pellet |
5 |
Boil
|
60 min |
2.8 |
33.3% |
|
2 g |
Barth-Haas - Ariana2 g Ariana Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
3.69 |
22.2% |
|
4 g |
Barth-Haas - Aloha4 g Barth-Haas - Aloha Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
8.58 |
44.4% |
|
9 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: demarara
Amount: 102.5 g
Temp: 20 °C
CO2 Level: 2.57 Volumes |
Target Water Profile
Balanced Profile
"Guimbels Rauchbier" Specialty Smoked Beer recipe by Aureliano. All Grain, ABV 5.9%, IBU 15.07, SRM 11.75, Fermentables: (Pilsner Malt, Château Smoked (Malta Ahumada), Pale Ale Malt, CaraAroma) Hops: (Styrian Gold, Ariana, Barth-Haas - Aloha)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-26 14:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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