Guimbels Pilsner - Beer Recipe - Brewer's Friend

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Guimbels Pilsner

151 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday May 4th 2022
1.049
1.013
4.7%
25.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Agrária - Pilsner Malt3.5 kg Pilsner Malt 37 2 87.5%
200 g Agrária - Munich Malt200 g Munich Malt 36 9 5%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 7.5%
4,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Barth-Haas - Hallertauer Magnum3 g Hallertauer Magnum Hops Pellet 17.6 Boil 60 min 10.16 16.7%
4 g Ariana4 g Ariana Hops Pellet 9.9 Boil 60 min 7.62 22.2%
6 g Barth-Haas - Styrian Gold6 g Styrian Gold Hops Pellet 4 Boil 60 min 4.62 33.3%
5 g BSG - Hersbrucker5 g Hersbrucker Hops Pellet 2.8 Boil 60 min 2.69 27.8%
18 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 78 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 9.7 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 26.9  
Equipment Profile Used: System Default
"Guimbels Pilsner" German Pilsner (Pils) beer recipe by Aureliano. All Grain, ABV 4.7%, IBU 25.09, SRM 4.65, Fermentables: (Pilsner Malt, Munich Malt, Carapils) Hops: (Hallertauer Magnum, Ariana, Styrian Gold, Hersbrucker)
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  • Last Updated: 2022-07-11 19:26 UTC