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Awesome Recipe

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34.25 liters
Post Boil Size: 31.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday May 4th 2022

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

19.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	Dingemans - Pilsen4.9 kg Pilsen	36.8	1.7	80.3%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.9%
0.90 kg	Proximity - Vienna0.9 kg Vienna	37	3.5	14.8%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.85 oz	Yakima Chief Hops - German Hallertau1.85 oz German Hallertau Hops	Pellet	3.6	Boil at 76.7 °C	60 min	17.42	64.9%
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	Pellet	3.6	Boil at 76.7 °C	5 min	1.88	35.1%
2.85 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.85 oz	Yakima Chief Hops - German Hallertau (Pellet)		19.3	100%
2.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.88 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 0.8 L/kg Starting Grain Temp: 55 °C

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-04 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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