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Doppelbock Barrel

Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.412 (recipe based estimate)
Post Boil Gravity: 1.824 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Tuesday May 3rd 2022

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

15.8

SRM (morey):

25.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Briess - Aromatic Munich Malt 20L30 lb Aromatic Munich Malt 20L	35.4	20	76.9%
6 lb	Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row	37	1.2	15.4%
3 lb	Weyermann - Carafa Special Type II3 lb Carafa Special Type II	29.9	425	7.7%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 lb	Artisan - Hallertau Mittelfruh8 lb Hallertau Mittelfruh Hops	Leaf/Whole	4	Boil	60 min	11.02	66.7%
4 lb	Saaz4 lb Saaz Hops	Leaf/Whole	3.5	Boil	60 min	4.82	33.3%
12 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 lb	Artisan - Hallertau Mittelfruh (Leaf/Whole)	11.02	66.7%
4 lb	Saaz (Leaf/Whole)	4.82	33.3%
12 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 gal		Strike	152 °F	152 °F	30 min
7 gal		Sparge	152 °F	152 °F	20 min

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 410 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-03 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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