SNPA 11 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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SNPA 11

188 calories 19.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim B
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday May 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 89.8%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 10.2%
24.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.2 Boil at 212 °F 60 min 20.96 32%
2.25 oz Cascade2.25 oz Cascade Hops Pellet 6.2 Boil at 212 °F 30 min 18.12 36%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6.2 Aroma 0 min 32%
6.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.72 gal Strike 161 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Fermax Water Agt Mash 10 min.
2 each Whirlfloc tablet Water Agt Mash 15 min.
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
ORMOND BEACH WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 6 38 50 1 46
Mash Chemistry and Brewing Water Calculator
"SNPA 11" American Pale Ale beer recipe by Jim B. BIAB, ABV 5.73%, IBU 39.08, SRM 8.53, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade) Other: (Fermax, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-02 21:46 UTC
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