Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.2 |
Boil at 212 °F
|
60 min |
20.96 |
32% |
|
2.25 oz |
Cascade2.25 oz Cascade Hops |
|
Pellet |
6.2 |
Boil at 212 °F
|
30 min |
18.12 |
36% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
6.2 |
Aroma
|
0 min |
|
32% |
|
6.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.25 oz |
Cascade (Pellet) 4.2499999902784 oz Cascade (Pellet) Hops |
|
39.08 |
68% |
|
2 oz |
Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
|
|
32% |
|
6.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.72 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Fermax
|
|
Water Agt |
Mash |
10 min. |
|
2 each |
Whirlfloc tablet
|
|
Water Agt |
Mash |
15 min. |
Priming
|
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
ORMOND BEACH WATER
"SNPA 11" American Pale Ale beer recipe by Jim B. BIAB, ABV 5.73%, IBU 39.08, SRM 8.53, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade) Other: (Fermax, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-02 21:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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