SNPA 11 - Beer Recipe - Brewer's Friend

SNPA 11

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim B
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday May 2nd 2022

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	89.8%
2.50 lb	American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L	34	40	10.2%
24.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

22 lb

US - Pale 2-Row

1.8

89.8%

2.50 lb

American - Caramel / Crystal 40L

10.2%

24.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	6.2	Boil at 212 °F	60 min	20.96	32%
2.25 oz	Cascade2.25 oz Cascade Hops	Pellet	6.2	Boil at 212 °F	30 min	18.12	36%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	6.2	Aroma	0 min		32%
6.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Cascade

Pellet

6.2

Boil at 212 °F

60 min

20.96

32%

2.25 oz

Cascade

Pellet

6.2

Boil at 212 °F

30 min

18.12

36%

2 oz

Cascade

Leaf/Whole

6.2

Aroma

0 min

32%

6.25 oz / $ 0.00

Amount	Variety	IBU	Bill %
4.25 oz	Cascade (Pellet)	39.08	68%
2 oz	Cascade (Leaf/Whole)		32%
6.25 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
4 g	Fermax		Water Agt	Mash	10 min.
2 each	Whirlfloc tablet		Water Agt	Mash	15 min.

Amount

Name

Cost

Type

Use

Time

4 g

Fermax

Water Agt

Mash

10 min.

2 each

Whirlfloc tablet

Water Agt

Mash

15 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	6	38	50	1	46
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
10.72 gal		Strike	161 °F	152 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

10.72 gal

Strike

161 °F

152 °F

60 min

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.73 gal (50.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.94 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 17.27 gal (69.09 qt). Suggest reducing initial strike volume to 10.04 gal (40.16 qt) and adding 5.27 gal (21.09 qt) sparge/top-off.	15.31	61.3
Strike water volume (equipment estimates 16.05 g \| 64.2 qt)	15.31	61.3
Mash volume with grains (equipment estimates 18.01 g \| 72 qt)	17.27	69.1
Grain absorption losses	-3.06	-12.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.73 g \| 50.9 qt)	12	48
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil Volume	11	44
Volume into fermentor	11	44
Total:	15.31	61.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.94 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 17.27 gal (69.09 qt). Suggest reducing initial strike volume to 10.04 gal (40.16 qt) and adding 5.27 gal (21.09 qt) sparge/top-off.

15.31

61.3

Strike water volume (equipment estimates 16.05 g | 64.2 qt)

15.31

61.3

Mash volume with grains (equipment estimates 18.01 g | 72 qt)

17.27

69.1

Grain absorption losses

-3.06

-12.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.73 g | 50.9 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil Volume

Volume into fermentor

Total:

15.31

61.3

Equipment Profile Used:

System Default