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Ordinary IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday April 27th 2022

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

64.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	Pauls Malt - Maris Otter Keep Flying2.75 kg Maris Otter Keep Flying	38	2.4	50%
2.50 kg	Agrária - Pilsner Malt2.5 kg Pilsner Malt	37	2	45.5%
0.25 kg	Agrária - Munich Malt0.25 kg Munich Malt	36	9	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops	Pellet	14.5	Boil	60 min	44.7	20%
10 g	Artisan - Citra10 g Citra Hops	Pellet	13.6	Boil	45 min	15.39	8%
20 g	Barth-Haas - Cascade20 g Cascade Hops	Pellet	6.7	Boil	0 min		16%
10 g	Barth-Haas - Cascade10 g Cascade Hops	Pellet	6.7	Boil	15 min	4.1	8%
40 g	Barth-Haas - Citra40 g Citra Hops	Pellet	13.6	Dry Hop	5 days		32%
20 g	Barth-Haas - Cascade20 g Cascade Hops	Pellet	6.7	Dry Hop	5 days		16%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Barth-Haas - Hallertauer Magnum (Pellet) 25 g Hallertauer Magnum (Pellet) Hops	44.7	20%
50 g	Artisan - Citra (Pellet) 50 g Citra (Pellet) Hops	15.39	40%
50 g	Barth-Haas - Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.1	40%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.5 L	Temperature	68 °C	65 °C	60 min
	Steeping	68 °C	77 °C	15 min
11.5 L	Sparge	77 °C	77 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-27 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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