三島店ハウスエール Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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三島店ハウスエール

123 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 422 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Thursday April 21st 2022
10.2 °P
1.1 °P
4.9%
52.2
11.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Red X80 kg Red X 36 12 100%
80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)200 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 60 min 33.89 9.3%
1,000 g Azacca1000 g Azacca Hops Pellet 15 Whirlpool 20 min 18.29 46.5%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 3 days 23.3%
250 g Yakima Chief Hops - Amarillo Cryo250 g Amarillo Cryo Hops Pellet 16 Dry Hop 3 days 11.6%
200 g Azacca200 g Azacca Hops Pellet 15 Dry Hop 3 days 9.3%
2,150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
208 L Strike 75 °C 62 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1470 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

400L 3g 1200g

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  • Public: Yup, Shared
  • Last Updated: 2022-04-27 07:50 UTC
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