Smoked Lager Beer Recipe | All Grain Specialty Smoked Beer by Brewer #54198 | Brewer's Friend
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Smoked Lager

145 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday April 20th 2022
1.047
1.011
4.7%
31.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Lager3.5 kg Lager £ 0.00 / kg
£ 0.00
38 1.4 70%
1.50 kg Bestmalz - BEST Smoked1.5 kg BEST Smoked £ 0.00 / kg
£ 0.00
35.4 2.5 30%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops £ 0.00 / g
£ 0.00
Pellet 11.5 First Wort 0 min 30.0446 66.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops £ 0.00 / g
£ 0.00
Pellet 4 Boil 5 min 0.94696 33.3%
30 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 40 °C 40 °C 10 min
Infusion 67 °C 67 °C 60 min
12 L Steeping 75 °C 75 °C 20 min
Starting Mash Thickness: 8.35 L/kg
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Tranent Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked Lager" Specialty Smoked Beer recipe by Brewer #54198. All Grain, ABV 4.70968%, IBU 30.9916, SRM 3.26993, Fermentables: (Lager, BEST Smoked) Hops: (Target, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-20 17:42 UTC
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