View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Smoked Lager

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday April 20th 2022

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

31.0

SRM (morey):

3.3

Mash pH

5.8

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	United Kingdom - Lager3.5 kg Lager	£ 0.00 / kg £ 0.00	38	1.4	70%
1.50 kg	Bestmalz - BEST Smoked1.5 kg BEST Smoked	£ 0.00 / kg £ 0.00	35.4	2.5	30%
5 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	£ 0.00 / g £ 0.00	Pellet	11.5	First Wort	0 min	30.0446	66.7%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	£ 0.00 / g £ 0.00	Pellet	4	Boil	5 min	0.94696	33.3%
30 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Target (Pellet) 20 g Target (Pellet) Hops	£ 0.00 / g £ 0.00	30.0446	66.7%
10 g	Hallertau Hersbrucker (Pellet)	£ 0.00 / g £ 0.00	0.94696	33.3%
30 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	40 °C	40 °C	10 min
	Infusion	67 °C	67 °C	60 min
12 L	Steeping	75 °C	75 °C	20 min
Starting Mash Thickness: 8.35 L/kg

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Tranent Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-20 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!