Smoked Lager - Beer Recipe - Brewer's Friend

Smoked Lager

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday April 20th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	United Kingdom - Lager3.5 kg Lager	£ 0.00 / kg £ 0.00	38	1.4	70%
1.50 kg	Bestmalz - BEST Smoked1.5 kg BEST Smoked	£ 0.00 / kg £ 0.00	35.4	2.5	30%
5 kg / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.50 kg

United Kingdom - Lager

£ 0.00 / kg
£ 0.00

1.4

70%

1.50 kg

Bestmalz - BEST Smoked

£ 0.00 / kg
£ 0.00

35.4

2.5

30%

5 kg / £ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	£ 0.00 / g £ 0.00	Pellet	11.5	First Wort	0 min	30.0446	66.7%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	£ 0.00 / g £ 0.00	Pellet	4	Boil	5 min	0.94696	33.3%
30 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Target

£ 0.00 / g
£ 0.00

Pellet

11.5

First Wort

0 min

30.0446

66.7%

10 g

Hallertau Hersbrucker

£ 0.00 / g
£ 0.00

Pellet

Boil

5 min

0.94696

33.3%

30 g / £ 0.00

Amount	Variety	Cost	IBU	Bill %
20 g	Target (Pellet) 20 g Target (Pellet) Hops	£ 0.00 / g £ 0.00	30.0446	66.7%
10 g	Hallertau Hersbrucker (Pellet)	£ 0.00 / g £ 0.00	0.94696	33.3%
30 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	40 °C	40 °C	10 min
	Infusion	67 °C	67 °C	60 min
12 L	Steeping	75 °C	75 °C	20 min
Starting Mash Thickness: 8.35 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

20 L

Infusion

40 °C

10 min

Infusion

67 °C

60 min

12 L

Steeping

75 °C

20 min

Starting Mash Thickness: 8.35 L/kg

Water	Liters
WARNING: Based on your provided mash thickness (8.4 L/kg), your strike volume will exceeds the total water needed for the recipe (31.9 L). Reduce mash thickness to 6.39 L/kg or increase pre-boil volume to 35.9 L.
Strike water volume at mash thickness of 8.4 L/kg	41.8
Mash volume with grains	45.1
Grain absorption losses	-5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.9 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	23
Going into fermentor	23
Total:	31.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Based on your provided mash thickness (8.4 L/kg), your strike volume will exceeds the total water needed for the recipe (31.9 L). Reduce mash thickness to 6.39 L/kg or increase pre-boil volume to 35.9 L.

Strike water volume at mash thickness of 8.4 L/kg

41.8

Mash volume with grains

45.1

Grain absorption losses

-5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 28.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

Going into fermentor

Total:

31.9

Equipment Profile Used:

System Default