Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Wai-iti40 g Wai-iti Hops |
|
Pellet |
3 |
Boil at 100 °C
|
60 min |
15.43 |
20% |
|
25 g |
Wai-iti25 g Wai-iti Hops |
|
Pellet |
3 |
Boil at 100 °C
|
30 min |
7.41 |
12.5% |
|
25 g |
Wai-iti (3 AA)25 g Wai-iti (3 AA) Hops |
|
Pellet |
3 |
Boil at 100 °C
|
20 min |
5.84 |
12.5% |
|
25 g |
Wai-iti25 g Wai-iti Hops |
|
Pellet |
3 |
Boil at 100 °C
|
10 min |
3.5 |
12.5% |
|
35 g |
Wai-iti35 g Wai-iti Hops |
|
Pellet |
3 |
Whirlpool at 80 °C
|
0 min |
1.4 |
17.5% |
|
50 g |
Wai-iti50 g Wai-iti Hops |
|
Pellet |
3 |
Dry Hop at 18 °C
|
0 days |
|
25% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
175 g |
Wai-iti (Pellet) 175 g Wai-iti (Pellet) Hops |
|
27.74 |
87.5% |
|
25 g |
Wai-iti (3 AA) (Pellet) 25 g Wai-iti (3 AA) (Pellet) Hops |
|
5.84 |
12.5% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.49 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
8.69 L |
|
Sparge |
76 °C |
76 °C |
15 min |
|
Starting Grain Temp:
18 °C |
Target Water Profile
Australia, Melbourne, Preston
"Bunny hop (NZ Tropical Pale Ale)" Blonde Ale beer recipe by Harry Logan. All Grain, ABV 5.23%, IBU 33.59, SRM 3.72, Fermentables: (Carapils, Pale Malt, Maris Otter pale, Pilsner Malt, Wheat Malt) Hops: (Wai-iti, Wai-iti (3 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-25 12:16 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
