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Pale American Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.527 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 598 calories (Per 12oz)
Carbs: 57.7 g (Per 12oz)

Created: Friday April 15th 2022

Original Gravity:

1.176

Final Gravity:

1.042

ABV (standard):

17.6%

IBU (tinseth):

2.3

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	52.6%
2 lb	Carolina Malt House - Pilsner 6-row2 lb Pilsner 6-row	37	2.1	21.1%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	10.5%
1.50 lb	Honey Malt1.5 lb Honey Malt	37	25	15.8%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Yakima Chief Hops - MT Hood1.2 oz MT Hood Hops	Leaf/Whole	5.3	Boil	60 min	1.76	44.4%
0.50 oz	Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops	Leaf/Whole	5.5	Boil	15 min	0.38	18.5%
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	Leaf/Whole	5.3	Boil	5 min	0.15	18.5%
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	Leaf/Whole	5.3	Boil	0 min		18.5%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Yakima Chief Hops - MT Hood (Leaf/Whole)	1.91	81.4%
0.50 oz	Yakima Valley Hops - Mt Hood (Leaf/Whole)	0.38	18.5%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

487

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-15 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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