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Seventh Talon IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday April 15th 2022

Little Sumpin Sumpin Clone

by Funkbrau

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 93

King Sue (clone)

by pandabrewer

OG: 1.074 FG: 1.019 ABV: 7.2% IBU: 87

Perrin imperial, excessive, ipa v4

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 76

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

79.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Root Shoot Malting - Genie Munich0.75 lb Genie Munich	35	3	5.1%
14 lb	Crisp Malting - GB - Crisp Malting - Plumage Archer Heritage Malt	36.3	2.5	94.9%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	14	Boil	60 min	46.49	10%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	13	Boil	5 min	8.61	10%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	13	Whirlpool at 180 °F	20 min	6.2	10%
1 oz	Yakima Valley Hops - Talus1 oz Talus Hops	Pellet	7.3	Whirlpool at 180 °F	20 min	3.48	10%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	13.05	Whirlpool at 180 °F	20 min	6.22	10%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops	Pellet	17.5	Whirlpool at 180 °F	20 min	8.34	10%
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Pellet	13	Dry Hop at 50 °F	2 days		20%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop at 50 °F	2 days		10%
1 oz	Yakima Valley Hops - Talus1 oz Talus Hops	Pellet	9.2	Dry Hop at 50 °F	2 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	46.49	10%
4 oz	BSG - Idaho 7 (Pellet)	14.81	40%
1 oz	Yakima Valley Hops - Talus (Pellet)	3.48	10%
1 oz	BSG - Idaho 7 (Pellet)	6.22	10%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)	8.34	20%
1 oz	Yakima Valley Hops - Talus (Pellet)		10%
10 oz / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
0.15 gms/gal of Sulfate 1.5ml/gal of Lactic Acid to Mash 0.7ml/gal of Lactic to Sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

706

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Brews

Public: Yup, Shared
Last Updated: 2022-04-29 06:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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