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Brewpub Peach Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday April 11th 2022

Original Gravity:

14.9 °P

Final Gravity:

4.6 °P

ABV (standard):

5.6%

IBU (tinseth):

37.9

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	US - Pale 2-Row275 lb Pale 2-Row	37	1.8	90.2%
10 lb	Simpsons - Crystal Light 10 lb Crystal Light	33.1	38.03	3.3%
20 lb	German - CaraFoam20 lb CaraFoam	37	1.8	6.6%
305 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Valley Hops - Southern Aroma1 lb Southern Aroma Hops	Pellet	5	Boil	15 min	5.28	22.2%
1 lb	Yakima Valley Hops - Southern Aroma1 lb Southern Aroma Hops	Pellet	5	Whirlpool	0 min	2.3	22.2%
1.50 lb	Barth-Haas - Amarillo1.5 lb Amarillo Hops	Pellet	9.5	Boil	60 min	30.31	33.3%
1 lb	Azacca1 lb Azacca Hops	Leaf/Whole	15	Dry Hop	0 days		22.2%
4.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Yakima Valley Hops - Southern Aroma (Pellet)	7.58	44.4%
1.50 lb	Barth-Haas - Amarillo (Pellet)	30.31	33.3%
1 lb	Azacca (Leaf/Whole)		22.2%
4.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
44 lb	peach		Flavor	Secondary	--

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	500 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2561 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

1-Chicago, Illinois, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-18 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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