Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 kg | Crisp Malting - Extra Pale Maris Otter |
$ 1.02 / kg $ 20.40 |
37.5 | 2 | 44.4444% |
20 kg | Crisp Malting - Extra Pale Maris Otter |
$ 1.02 / kg $ 20.40 |
37.5 | 2 | 44.4444% |
1.50 kg | German - Carapils |
$ 0.00 / kg $ 0.00 |
35 | 1.3 | 3.33333% |
1.50 kg | German - Carapils |
$ 0.00 / kg $ 0.00 |
35 | 1.3 | 3.33333% |
500 g | United Kingdom - Crystal 60L |
$ 1.46 / kg $ 0.73 |
34 | 60 | 1.11111% |
500 g | United Kingdom - Crystal 60L |
$ 1.46 / kg $ 0.73 |
34 | 60 | 1.11111% |
500 g | Crisp Malting - Flaked Torrefied Maize |
$ 0.00 / kg $ 0.00 |
36.8 | 0.66 | 1.11111% |
500 g | Crisp Malting - Flaked Torrefied Maize |
$ 0.00 / kg $ 0.00 |
36.8 | 0.66 | 1.11111% |
45 kg / $ 42.26 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
120 g | East Kent Goldings |
$ 0.04 / Grams $ 4.30 |
Leaf/Whole | 5 | First Wort | 0 min | 10.2106 | 19.7% |
120 g | Cascade |
$ 0.04 / Grams $ 4.68 |
Pellet | 7 | Boil | 15 min | 7.09314 | 19.7% |
120 g | Mosaic |
$ 0.05 / Grams $ 6.12 |
Pellet | 12.5 | Boil | 15 min | 12.6663 | 19.7% |
100 g | Cascade |
$ 0.04 / Grams $ 3.90 |
Pellet | 7 | Aroma | 0 min | 16.4% | |
150 g | Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Aroma | 0 min | 24.6% | |
610 g / $ 19.00 |
Method: sucrose Temp: 68 °C |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |