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session pale

233 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Saturday April 9th 2022
1.075
1.019
7.4%
30.0
6.9
5.7
61.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Extra Pale Maris Otter20 kg Extra Pale Maris Otter $ 1.02 / kg
$ 20.40 		37.5 2 44.4444%
20 kg Crisp Malting - Extra Pale Maris Otter20 kg Extra Pale Maris Otter $ 1.02 / kg
$ 20.40 		37.5 2 44.4444%
1.50 kg German - Carapils1.5 kg Carapils $ 0.00 / kg
$ 0.00 		35 1.3 3.33333%
1.50 kg German - Carapils1.5 kg Carapils $ 0.00 / kg
$ 0.00 		35 1.3 3.33333%
500 g United Kingdom - Crystal 60L500 g Crystal 60L $ 1.46 / kg
$ 0.73 		34 60 1.11111%
500 g United Kingdom - Crystal 60L500 g Crystal 60L $ 1.46 / kg
$ 0.73 		34 60 1.11111%
500 g Crisp Malting - Flaked Torrefied Maize500 g Flaked Torrefied Maize $ 0.00 / kg
$ 0.00 		36.8 0.66 1.11111%
500 g Crisp Malting - Flaked Torrefied Maize500 g Flaked Torrefied Maize $ 0.00 / kg
$ 0.00 		36.8 0.66 1.11111%
45 kg / $ 42.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g East Kent Goldings120 g East Kent Goldings Hops $ 0.04 / Grams
$ 4.30 		Leaf/Whole 5 First Wort 0 min 10.2106 19.7%
120 g Cascade120 g Cascade Hops $ 0.04 / Grams
$ 4.68 		Pellet 7 Boil 15 min 7.09314 19.7%
120 g Mosaic120 g Mosaic Hops $ 0.05 / Grams
$ 6.12 		Pellet 12.5 Boil 15 min 12.6663 19.7%
100 g Cascade100 g Cascade Hops $ 0.04 / Grams
$ 3.90 		Pellet 7 Aroma 0 min 16.4%
150 g Mosaic150 g Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Aroma 0 min 24.6%
610 g / $ 19.00
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 138.75 L. Suggest reducing initial water volume to 45.4 L and adding 93.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.95 L. Suggest reducing strike water volume to 15.7 L and adding 148.55 L sparge/top-off. 164.3
Strike water volume at mash thickness of 3.7 L/kg 164.3
Mash volume with grains 194
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 20.4 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 138.8 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil Volume (equipment estimates 130 L) 140
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 140 L) 130
Total: 195.9  
Equipment Profile Used: System Default
"session pale" American Pale Ale beer recipe by TonyO'C. All Grain, ABV 7.41284%, IBU 29.9701, SRM 6.87814, Fermentables: (Extra Pale Maris Otter, Carapils, Crystal 60L, Flaked Torrefied Maize) Hops: (East Kent Goldings, Cascade, Mosaic)
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  • Last Updated: 2023-07-07 11:05 UTC