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Eskória Pale Ale - Receita Original

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Flavio Isaac
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday April 23rd 2014

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

30.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	40.3%
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	48.4%
0.70 kg	German - CaraHell0.7 kg CaraHell	34	11	11.3%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Willamette40 g Willamette Hops	Pellet	4.6	Boil	60 min	20.15	28.6%
30 g	Willamette30 g Willamette Hops	Pellet	4.6	Boil	15 min	7.5	21.4%
30 g	Willamette30 g Willamette Hops	Pellet	4.6	Boil	5 min	3.01	21.4%
40 g	Willamette40 g Willamette Hops	Pellet	4.6	Boil	0 min		28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Willamette (Pellet) 140 g Willamette (Pellet) Hops		30.66	100%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	--	37 °C	20 min
	Temperature	--	65 °C	90 min
	Temperature	--	72 °C	30 min
	Temperature	--	77 °C	10 min
Starting Mash Thickness: 2.4 L/kg

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Custom

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	1	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

571

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-06 20:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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