View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA #2

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday April 4th 2022

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

36.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 lb	Briess - DME Golden Light1.2 lb DME Golden Light		44.6	4	76.2%
1.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 oz	Gladfield - Rolled Oats (blm)3 oz Rolled Oats (blm)	32.2	2.79	11.9%
3 oz	Briess - Wheat Malt, Red3 oz Wheat Malt, Red	37.3	2.3	11.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Lemondrop0.7 oz Lemondrop Hops	Pellet	6	Whirlpool	1 min	15.73	28%
0.10 oz	Yakima Chief Hops - Mosaic0.1 oz Mosaic Hops	Pellet	12.25	Whirlpool	1 min	4.59	4%
0.15 oz	Lemondrop0.15 oz Lemondrop Hops	Pellet	6	Dry Hop	2 days		6%
0.65 oz	Yakima Chief Hops - Mosaic0.65 oz Mosaic Hops	Pellet	12.25	Dry Hop	2 days		26%
0.15 oz	Lemondrop0.15 oz Lemondrop Hops	Pellet	6	Dry Hop	2 days		6%
0.65 oz	Yakima Chief Hops - Mosaic0.65 oz Mosaic Hops	Pellet	12.25	Dry Hop	2 days		26%
0.10 oz	Yakima Chief Hops - Mosaic0.1 oz Mosaic Hops	Pellet	12.25	Boil	30 min	15.97	4%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Lemondrop (Pellet)	15.73	40%
1.50 oz	Yakima Chief Hops - Mosaic (Pellet)	20.56	60%
2.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.7 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-04 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!