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American Lager no.1

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday April 1st 2022

Blonde on Blonde

by Tim Bulin

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 15

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

17.2

SRM (morey):

2.9

Mash pH

n/a

Cost kr

66.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,500 g	Viking - Pilsner Zero Malt1500 g Pilsner Zero Malt	kr 25.00 / kg kr 37.50	37	1.9	71%
500 g	Flaked Corn500 g Flaked Corn	kr 31.00 / kg kr 15.50	40	0.5	23.7%
4 oz	Cane Sugar4 oz Cane Sugar - (late mash tun addition)	kr 10.00 / kg kr 1.13	46	0	5.4%
2,113.40 g / kr 54.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Cascade8 g Cascade Hops	kr 690.00 / kg kr 5.52	Pellet	7	Boil	60 min	16.62	50%
8 g	Cascade8 g Cascade Hops	kr 690.00 / kg kr 5.52	Pellet	7	Boil	10 min	0.6	50%
16 g / kr 11.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops	kr 690.00 / kg kr 11.04	17.22	100%
16 g / kr 11.04

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	67 °C	67 °C	60 min
4.5 L	Sparge	--	90 °C	--
Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 ml	Protafloc	kr 2,000.00 / kg kr 1.00	Fining	Boil	15 min.
kr 1.00

Yeast

Wyeast - California Lager 2112

Amount:	125 Milliliters	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	14 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-01 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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