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498.0 Albatros

Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 183 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday April 1st 2022

Original Gravity:

14.8 °P

Final Gravity:

2.9 °P

ABV (standard):

6.4%

IBU (tinseth):

23.1

SRM (morey):

10.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Bohemian Pilsner2 kg Bohemian Pilsner	38	1.9	50%
2 kg	Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark)	37	10	50%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	40 min	9.07	30%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	25 min	7.18	30%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Aroma	15 min	6.83	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops		23.08	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.4 L		Strike	45 °C	45 °C	--
	Glucan rest	Temperature	45 °C	45 °C	15 min
	Protein rest	Temperature	45 °C	60 °C	20 min
	Conversion rest	Temperature	60 °C	66 °C	60 min
	Mash out	Temperature	66 °C	76 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	10 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Voda Praha

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2022-04-06 07:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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