Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
660 lb |
US - Pale 2-Row660 lb Pale 2-Row |
|
37 |
1.8 |
65.3% |
|
50 lb |
Maltodextrin50 lb Maltodextrin - (late boil kettle addition) |
|
39 |
0 |
5% |
|
300 lb |
Corn Sugar - Dextrose300 lb Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
29.7% |
|
1,010 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Ahtanum4 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
60 min |
1.56 |
100% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Ahtanum (Pellet) 3.9999999908503 oz Ahtanum (Pellet) Hops |
|
1.56 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
216.12 gal |
|
Strike |
164 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
RO Wtr NH
"fourfivtii collabo" Berliner Weisse beer recipe by DeJeTre_bab. All Grain, ABV 13.13%, IBU 1.56, SRM 4.96, Fermentables: (Pale 2-Row, Maltodextrin, Corn Sugar - Dextrose) Hops: (Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-23 17:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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