View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

koźlak na winie

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday March 21st 2022

BOCK Avelã

by Gustavo Fiorentin

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 24

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

20.3

EBC (ebcmorey):

35.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Viking - Munich2 kg Munich	36	22.79	12.9%
0.66 kg	Viking - Caramel 1500.66 kg Caramel 150	35	201.85	4.2%
1 kg	Viking - Pale Ale Malt1 kg Pale Ale Malt	37	5.17	6.4%
0.30 kg	Castle Malting - Château Biscuit0.3 kg Château Biscuit	35	43.87	1.9%
0.73 kg	Viking - Red Ale Malt0.73 kg Red Ale Malt	35	70.55	4.7%
1.60 kg	Viking - Pilsner Malt1.6 kg Pilsner Malt	37	3.57	10.3%
3 kg	Viking - Vienna3 kg Vienna	37	8.11	19.3%
5 kg	Viking - Munich5 kg Munich	36	22.79	32.2%
1 kg	Castle Malting - Château Melano1 kg Château Melano	35.88	81.23	6.4%
0.25 kg	Viking - Dark Chocolate Malt0.25 kg Dark Chocolate Malt	30.8	865.79	1.6%
15.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Perle40 g Perle Hops	Pellet	7.1	Boil	60 min	10.92	40%
30 g	Perle30 g Perle Hops	Leaf/Whole	7.1	Boil	30 min	5.72	30%
30 g	Perle30 g Perle Hops	Leaf/Whole	7.1	Boil	15 min	3.7	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops	10.92	40%
60 g	Perle (Leaf/Whole) 60 g Perle (Leaf/Whole) Hops	9.42	60%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.96 L		Steeping	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-21 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!