Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
German - Pilsner10 lb Pilsner |
|
38 |
1.6 |
55.6% |
|
7 lb |
Torrified Wheat7 lb Torrified Wheat |
|
36 |
2 |
38.9% |
|
1 lb |
Munich1 lb Munich |
|
37 |
6 |
5.6% |
|
18 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Warrior0.6 oz Warrior Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
17.28 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Warrior (Pellet) 0.59999999862754 oz Warrior (Pellet) Hops |
|
17.28 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
"Belgian Betty Wit" Witbier beer recipe by Sparky. All Grain, ABV 4.76%, IBU 17.28, SRM 3.59, Fermentables: (Pilsner, Torrified Wheat, Munich) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-19 19:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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