Sour Opuntia Beer Recipe | BIAB Fruit Lambic | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sour Opuntia

222 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday March 13th 2022
1.067
1.017
6.6%
15.8
5.1
5.9
34.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Viking - Extra pale malt110 lb Extra pale malt 37.6 1.8 47.8%
110 lb Viking - Wheat Malt110 lb Wheat Malt 38 2.5 47.8%
10 lb Maltodextrin10 lb Maltodextrin 39 0 4.3%
230 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Michigan Heritage8 oz Michigan Heritage Hops 11.00 / lb
5.50
Pellet 9 Boil 15 min 7.12 50%
8 oz Comet8 oz Comet Hops 10.00 / lb
5.00
Pellet 11 Boil 15 min 8.71 50%
16 oz / 10.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
166 Grams
Cost:
0.14 / g
23.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1735 B cells required
23.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Wyoming, MI USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour Opuntia" Fruit Lambic beer recipe by HopSide Brewery. BIAB, ABV 6.63%, IBU 15.83, SRM 5.05, Fermentables: (Extra pale malt, Wheat Malt, Maltodextrin) Hops: (Michigan Heritage, Comet)
Recipe Picture
Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-13 14:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top