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What's Left

Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday March 12th 2022

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

33.7

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Eraclea Pilsner8 lb Eraclea Pilsner	37.03	1.75	74.8%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	9.3%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	9.3%
0.70 lb	Weyermann - Caramunich Type 10.7 lb Caramunich Type 1	33.5	35	6.5%
10.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops	Pellet	8.8	Boil	60 min	15.75	18.5%
0.60 oz	Artisan - Hull Melon (7.2 AA)	Leaf/Whole	6.4	Boil	30 min	9.61	22.2%
0.60 oz	Hallertau Hersbrucker (4 AA)	Pellet	3.1	Boil	15 min	3.3	22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Boil	5 min	5	37%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Blanc (10 AA) (Pellet)	15.75	18.5%
0.60 oz	Artisan - Hull Melon (7.2 AA) (Leaf/Whole)	9.61	22.2%
0.60 oz	Hallertau Hersbrucker (4 AA) (Pellet)	3.3	22.2%
1 oz	Amarillo (Pellet)	5	37%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	130 °F	124 °F	20 min
	Temperature	--	145 °F	20 min
	Temperature	--	152 °F	60 min
2.5 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale-WB06

Amount:	11.50 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-12 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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