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Partigyle Baltic/Schwartz base

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Saturday March 12th 2022

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

22.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - German Pilsener Malt6 kg German Pilsener Malt	36.3	2.03	46.5%
2.10 kg	Gladfield - Vienna Malt2.1 kg Vienna Malt	37.4	3.45	16.3%
2.10 kg	Gladfield - Munich Malt2.1 kg Munich Malt	36.8	7.87	16.3%
1.20 kg	Voyager Craft Malt - Sm40 Schooner1.2 kg Sm40 Schooner	36.5	20.3	9.3%
0.30 kg	Voyager Craft Malt - Biscuit0.3 kg Biscuit	36.3	15.23	2.3%
0.60 kg	Voyager Craft Malt - Voodoo Schooner0.6 kg Voodoo Schooner	35.9	43.2	4.7%
0.30 kg	Joe White - Chocolate Malt0.3 kg Chocolate Malt	33.1	244	2.3%
0.30 kg	German - Carafa II0.3 kg Carafa II	32	425	2.3%
12.90 kg / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

December 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-12 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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