Partigyle Baltic/Schwartz base - Beer Recipe - Brewer's Friend

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Partigyle Baltic/Schwartz base

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday March 12th 2022
1.064
1.016
6.3%
0.0
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - German Pilsener Malt6 kg German Pilsener Malt 36.3 2.03 46.5%
2.10 kg Gladfield - Vienna Malt2.1 kg Vienna Malt 37.4 3.45 16.3%
2.10 kg Gladfield - Munich Malt2.1 kg Munich Malt 36.8 7.87 16.3%
1.20 kg Voyager Craft Malt - Sm40 Schooner1.2 kg Sm40 Schooner 36.5 20.3 9.3%
0.30 kg Voyager Craft Malt - Biscuit0.3 kg Biscuit 36.3 15.23 2.3%
0.60 kg Voyager Craft Malt - Voodoo Schooner0.6 kg Voodoo Schooner 35.9 43.2 4.7%
0.30 kg Joe White - Chocolate Malt0.3 kg Chocolate Malt 33.1 244 2.3%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 2.3%
12.90 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
December 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.21 L. Suggest reducing strike water volume to 36.89 L and adding 1.81 L sparge/top-off. 38.7
Strike water volume at mash thickness of 3 L/kg 38.7
Mash volume with grains 47.2
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 26.8 L) 38.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 63
Boil off losses -5.7
Post boil Volume (equipment estimates 46 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 46
Total: 76.8  
Equipment Profile Used: System Default
"Partigyle Baltic/Schwartz base" Munich Dunkel beer recipe by Droopy brew. All Grain, ABV 6.29%, IBU 0, SRM 22.69, Fermentables: (German Pilsener Malt, Vienna Malt, Munich Malt, Sm40 Schooner, Biscuit, Voodoo Schooner, Chocolate Malt, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-12 02:12 UTC