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Solera 124-17

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 88 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Josey Schwartz
Calories: 107 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)

Created: Tuesday March 8th 2022

Original Gravity:

1.034

Final Gravity:

1.000

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Red X110 lb Red X	36	12	53.7%
55 lb	Belgian - Unmalted Wheat55 lb Unmalted Wheat	36	2	26.8%
30 lb	Briess - Rye Malt30 lb Rye Malt	36.8	3.7	14.6%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	4.9%
205 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Medium
Optimum Temp:	70 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Baltimore, Maryland, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

568 + Leda culture

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-08 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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