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Belgian Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.76 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday March 1st 2022

Whitley Wit

by bahrc

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 17

Clone of Largaarden

by Blackhound

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 15

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

18.8

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 lb	Castle Malting - Pilsner3.4 lb Pilsner	38	1.6	70.7%
280 g	Castle Malting - Château Wheat Blanc280 g Château Wheat Blanc	38	1.8	12.8%
280 g	Castle Malting - Raw Oats280 g Raw Oats	34	2.5	12.8%
80 g	Castle Malting - Château Munich Light80 g Château Munich Light	34	7.6	3.7%
2,182.21 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Hop Union - US Hallertau14 g US Hallertau Hops	Pellet	4.8	Boil	40 min	17.88	82.4%
3 g	Hop Union - US Hallertau3 g US Hallertau Hops	Pellet	4.8	Boil	5 min	0.87	17.6%
17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Hop Union - US Hallertau (Pellet) 17 g US Hallertau (Pellet) Hops		18.75	100%
17 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Temperature	65 °C	65 °C	60 min
7.76 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 14 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Sweet Orange Peel		Herb	Boil	3 min.
2.50 g	Coriander seeds		Herb	Boil	3 min.

Yeast

Fermentis - Safale-WB06

Amount:	7 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	1	0	1.5	1.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

553

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Brews

Public: Yup, Shared
Last Updated: 2025-12-01 06:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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