Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Artisan - Saaz (Czech)20 g Saaz (Czech) Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
11.85 |
57.1% |
|
15 g |
Artisan - Saaz (Czech)15 g Saaz (Czech) Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
4.41 |
42.9% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
4 L |
|
|
-- |
-- |
-- |
Priming
|
Method: co2
Amount: 0.66 bar
Temp: 2 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and malty
"Saazy Bonde Ale" Blonde Ale beer recipe by Kanga Crafts. BIAB, ABV 5.13%, IBU 16.26, SRM 5.13, Fermentables: (American Ale Malt, Caramalt, Carapils) Hops: (Saaz (Czech)) Other: (Gypsum, Salt, Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-26 01:25 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
