copper farmhouse Beer Recipe | All Grain Brett Beer | Brewer's Friend
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copper farmhouse

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 270 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday February 22nd 2022
1.054
1.008
6.0%
19.3
13.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pilsner250 lb Pilsner 37 1.8 57.5%
85 lb Munich - 60L85 lb Munich - 60L 33 60 19.5%
75 lb American - Red Wheat75 lb Red Wheat 38 2.5 17.2%
25 lb American - Rye25 lb Rye 38 3.5 5.7%
435 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil 60 min 8.89 33.3%
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil 30 min 6.83 33.3%
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 3.57 33.3%
96 oz / 0.00
 
Yeast
East Coast Yeast - Farmhouse Brett ECY03
Amount:
7 BBL Pitch
Cost:
Attenuation (custom):
85%
Flocculation:
n/a
Optimum Temp:
70 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
2/9/21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"copper farmhouse" Brett Beer recipe by Brewer #25659. All Grain, ABV 6.02%, IBU 19.3, SRM 13.49, Fermentables: (Pilsner, Munich - 60L, Red Wheat, Rye) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-28 20:32 UTC
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