flanders Red Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
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flanders Red

208 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday February 20th 2022
1.062
1.022
5.3%
17.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Weyermann - Barke Pilsner Malt5.25 lb Barke Pilsner Malt 37.03 1.75 43.8%
5.25 lb Weyermann - Vienna Malt5.25 lb Vienna Malt 37 3.5 43.8%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 4.2%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 17.68 100%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 154 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz oak chips Water Agt Mash 0 min.
 
Yeast
- wyeast 3763
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"flanders Red" Czech Pale Lager beer recipe by 1470West. All Grain, ABV 5.3%, IBU 17.68, SRM 5.83, Fermentables: (Barke Pilsner Malt, Vienna Malt, Wheat Malt, Munich Malt) Hops: (East Kent Goldings) Other: (oak chips)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-22 22:57 UTC
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