MEAD PILSNER Beer Recipe | All Grain Classic American Pilsner | Brewer's Friend
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MEAD PILSNER

142 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon kim
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday February 18th 2022
1.047
1.008
5.0%
22.0
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 88.9%
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 9.33 12.5%
21 g Magnum21 g Magnum Hops Leaf/Whole 15 Boil 15 min 12.62 37.5%
28 g Saaz28 g Saaz Hops Pellet 3.5 Dry Hop 0 days 50%
56 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg honey Water Agt Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
아리수 수수보리
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

this is the test batch for my experience.

the target of this beer is for beginners. in korea, common people doesn't like hop's bitterness. so I planned to enhance flavors of hop, not the bitterness.

note from actual brewing
OG
FG
ABV


before the start, I steamed all my gear.

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  • Public: Yup, Shared
  • Last Updated: 2022-03-04 07:36 UTC
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