Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
32.35 |
78.9% |
|
8 g |
Willamette8 g Willamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
10.35 |
21.1% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
67 °C |
67 °C |
90 min |
|
11 L |
|
Fly Sparge |
76 °C |
76 °C |
30 min |
Starting Mash Thickness:
3.14 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Dublin (Dry Stout)
"Guiness" Dry Stout beer recipe by GM. All Grain, ABV 4.27%, IBU 42.7, SRM 34.56, Fermentables: (English Pale Ale Malt, Flaked Barley (harraway's), Roasted Barley, Carafa III) Hops: (East Kent Goldings, Willamette) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-26 22:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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