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Duxford's Bitter

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MikeCZE
Hop Utilization: 93.2203%
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Tuesday February 15th 2022

Bitter

OG: 1.038 FG: 1.010 ABV: 3.8% IBU: 33

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.7%

IBU (tinseth):

32.5

SRM (morey):

9.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	96.6%
2 oz	American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L		34	60	1.7%
2 oz	American - Roasted Barley2 oz Roasted Barley		33	300	1.7%
116 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5.3	Boil	60 min	21.72	50%
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.3	Boil	15 min	10.78	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - East Kent Goldings (Pellet)		32.5	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 qt		Infusion	150 °F	150 °F	60 min

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	60	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed as a split batch with one getting WLP 005 and the other getting a different British variety. A bit rushed for this one so I didn't get to use the temp-controlled fermentation chamber as it was still in use on another batch. Basement is a consistent 68 F so that does okay for this style and yeast selection.

Last Updated and Sharing

655

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Brews

Public: Yup, Shared
Last Updated: 2022-02-21 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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