Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
21.72 |
50% |
|
1 oz |
BSG - East Kent Goldings1 oz East Kent Goldings Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
5.3 |
Boil
|
15 min |
10.78 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 qt |
|
Infusion |
150 °F |
150 °F |
60 min |
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Light colored and malty
Notes
Brewed as a split batch with one getting WLP 005 and the other getting a different British variety. A bit rushed for this one so I didn't get to use the temp-controlled fermentation chamber as it was still in use on another batch. Basement is a consistent 68 F so that does okay for this style and yeast selection.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-21 17:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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