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Cherry Sour

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 25oz)
Carbs: 14.4 g (Per 25oz)

Created: Tuesday February 15th 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

43.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Bavarian Wheat5 lb DME Bavarian Wheat	44.6	3	39.6%
98 oz	Oregon Fruit - Raspberry - Seedless Red98 oz Raspberry - Seedless Red - (late fermenter addition)	4.83	0	48.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7.9%
12.12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats		33	10	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Boil at 200 °F	45 min	41.13	25%
1 oz	LD Carlson - Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool at 170 °F	5 min	2.21	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 72 °F	1 days		25%
1 oz	LD Carlson - Lemondrop1 oz Lemondrop Hops	Lupulin Pellet	6	Dry Hop at 72 °F	2 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Citra (Pellet)	41.13	25%
1 oz	LD Carlson - Lemondrop (Pellet)	2.21	25%
1 oz	Citra (Pellet)		25%
1 oz	LD Carlson - Lemondrop (Lupulin Pellet)		25%
4 oz / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Substitute tart cherry puree for raspberry

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2022-02-21 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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