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That's Just Phantasic

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 21.9 °P (recipe based estimate)
Post Boil Gravity: 19.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Monday February 7th 2022

Original Gravity:

19.1 °P

Final Gravity:

5.0 °P

ABV (standard):

7.8%

IBU (tinseth):

17.4

SRM (morey):

6.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Thomas Fawcett - Pearl Pale Ale Malt125 kg Pearl Pale Ale Malt	36.8	2.65	83.3%
25 kg	Bestmalz - BEST Pilsen25 kg BEST Pilsen	37	1.9	16.7%
150 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Calypso1 kg Calypso Hops	Pellet	15.5	Mash	60 min	13.19	76.9%
300 g	Columbus300 g Columbus Hops	Pellet	16.31	Boil	5 min	4.16	23.1%
1.30 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 kg	Calypso (Pellet) 1 kg Calypso (Pellet) Hops	13.19	76.9%
300 g	Columbus (Pellet) 300 g Columbus (Pellet) Hops	4.16	23.1%
1.30 kg / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2732 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

17738

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-07 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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