That's Just Phantasic - Beer Recipe - Brewer's Friend

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That's Just Phantasic

263 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 21.9 °P (recipe based estimate)
Post Boil Gravity: 19.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Monday February 7th 2022
19.1 °P
5.0 °P
7.8%
17.4
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Thomas Fawcett - Pearl Pale Ale Malt125 kg Pearl Pale Ale Malt 36.8 2.65 83.3%
25 kg Bestmalz - BEST Pilsen25 kg BEST Pilsen 37 1.9 16.7%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Calypso1 kg Calypso Hops Pellet 15.5 Mash 60 min 13.19 76.9%
300 g Columbus300 g Columbus Hops Pellet 16.31 Boil 5 min 4.16 23.1%
1.30 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.9 gal (439.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.9 gal (391.59 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 149.14 gal (596.57 qt) 124.01 496  
Strike water volume at mash thickness of 1.5 qt/lb 124.01 496  
Mash volume with grains 149.14 596.6  
Grain absorption losses -41.34 -165.3  
Hops absorption losses (mash) -1.32 -5.3  
Remaining sparge water volume (equipment estimates 28.8 g | 115.2 qt) 11.9 47.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.9 g | 439.6 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 135.91 543.6
Equipment Profile Used: System Default
"That's Just Phantasic" Specialty IPA: New England IPA beer recipe by ILFCB. All Grain, ABV 7.77%, IBU 17.35, SRM 6.07, Fermentables: (Pearl Pale Ale Malt, BEST Pilsen) Hops: (Calypso, Columbus)
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  • Last Updated: 2022-02-07 14:41 UTC