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Wouldn't Heff It Any Other Way

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Badbadmojo
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Saturday February 5th 2022

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

14.5

SRM (morey):

3.7

Mash pH

5.3

Cost $

731.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
85 kg	Canada Malting - WHITE WHEAT MALT85 kg WHITE WHEAT MALT	$ 1.20 / lb $ 224.87	38.1	3.5	50%
85 kg	Canada Malting - CMC 2-ROW MALT85 kg CMC 2-ROW MALT	$ 1.00 / lb $ 187.39	36	1.75	50%
170 kg / $ 412.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,400 g	Hallertau Mittelfruh1400 g Hallertau Mittelfruh Hops	$ 1.50 / oz $ 74.08	Pellet	3.75	Boil	60 min	14.49	100%
1,400 g / $ 74.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,400 g	Hallertau Mittelfruh (Pellet)	$ 1.50 / oz $ 74.08	14.49	100%
1,400 g / $ 74.08

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
510 L	Strike	73 °C	67 °C	60 min
300 L	Sparge	78 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 26.7 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.35 L	Lactic acid		Water Agt	Mash	--

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	35 Each	Cost:	$ 7.00 / each $ 245.00
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17.8 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 5598 B cells required

$ 245.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.13 bar Temp: 3.3 °C CO₂ Level: 3 Volumes

Target Water Profile

Saltair 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2022-02-05 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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