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פבואר 22

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday February 2nd 2022

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

6.3

Mash pH

n/a

Cost ₪

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	Briess - Brewers Oat Flakes / Flaked oats100 g Brewers Oat Flakes / Flaked oats	32.2	2.5	1.8%
0.20 kg	Weyermann - Caramunich Type 20.2 kg Caramunich Type 2	34	45	3.6%
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	89.3%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	5.4%
5.60 kg / ₪ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-02 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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