Fermenting Now
Target 24.4°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.90 kg |
US - Pale 2-Row5.9 kg Pale 2-Row |
|
37 |
1.8 |
100% |
|
5.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
13.7 |
Whirlpool at 82 °C
|
30 min |
32.94 |
20% |
|
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
13.7 |
Dry Hop
|
7 days |
|
40% |
|
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
13.7 |
Dry Hop
|
3 days |
|
40% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
El Dorado (Pellet) 250 g El Dorado (Pellet) Hops |
|
32.94 |
100% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.4 L |
|
Sparge |
-- |
66 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"ED Smash" American IPA beer recipe by Matt. All Grain, ABV 6.55%, IBU 32.94, SRM 4.03, Fermentables: (Pale 2-Row) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-18 12:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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