ED Smash

203 calories 20.7 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.78 liters
Post Boil Size: 21.01 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt
Calories: 203 calories (Per )
Carbs: 20.7 g (Per )
Created Wednesday February 2nd 2022
1.066
1.016
6.6%
32.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg US - Pale 2-Row5.9 kg Pale 2-Row 37 1.8 100%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 13.7 Whirlpool at 82 °C 30 min 32.94 20%
100 g El Dorado100 g El Dorado Hops Pellet 13.7 Dry Hop 7 days 40%
100 g El Dorado100 g El Dorado Hops Pellet 13.7 Dry Hop 3 days 40%
250 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Sparge -- 66 °C --
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
24.4 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"ED Smash" American IPA beer recipe by Matt. All Grain, ABV 6.55%, IBU 32.94, SRM 4.03, Fermentables: (Pale 2-Row) Hops: (El Dorado)
View Count: 421
Brew Count: 3
Last Updated: 2022-04-18 12:41 UTC

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