ED Smash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ED Smash

219 calories 22.2 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.78 liters
Post Boil Size: 21.01 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt
Calories: 219 calories (Per 12L)
Carbs: 22.2 g (Per 12L)
Created: Wednesday February 2nd 2022
Similar Recipes

Elvis Juice Clone

by Pal Tamas

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 31

July 2023

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 38

East coast ipa

by Émile Prévost

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 29

1.066
1.016
6.6%
32.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg US - Pale 2-Row5.9 kg Pale 2-Row 37 1.8 100%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 13.7 Whirlpool at 82 °C 30 min 32.94 20%
100 g El Dorado100 g El Dorado Hops Pellet 13.7 Dry Hop 7 days 40%
100 g El Dorado100 g El Dorado Hops Pellet 13.7 Dry Hop 3 days 40%
250 g / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
24.4 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Sparge -- 66 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.3
Mash volume with grains (equipment estimates 19.2 L) 19.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.2 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.8
Boil off losses -5.7
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0
Going into fermentor 20.8
Total: 33.6  
Equipment Profile Used: System Default
"ED Smash" American IPA beer recipe by Matt. All Grain, ABV 6.55%, IBU 32.94, SRM 4.03, Fermentables: (Pale 2-Row) Hops: (El Dorado)
Last Updated and Sharing
 
776
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-18 12:41 UTC