Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings (5 AA)40 g East Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Boil
|
70 min |
19.65 |
38.1% |
|
35 g |
Topaz (15.9 AA)35 g Topaz (15.9 AA) Hops |
|
Pellet |
15.9 |
Boil
|
10 min |
19.2 |
33.3% |
|
30 g |
Topaz (15.9 AA)30 g Topaz (15.9 AA) Hops |
|
Pellet |
15.9 |
Whirlpool at 85 °C
|
20 min |
6.51 |
28.6% |
|
105 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings (5 AA) (Pellet) 40 g East Kent Goldings (5 AA) (Pellet) Hops |
|
19.65 |
38.1% |
|
65 g |
Topaz (15.9 AA) (Pellet) 65 g Topaz (15.9 AA) (Pellet) Hops |
|
25.71 |
61.9% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
beta glucan |
Infusion |
10 °C |
40 °C |
20 min |
|
|
saccharification |
Infusion |
40 °C |
64 °C |
30 min |
|
|
alpha amylase |
Infusion |
65 °C |
69 °C |
40 min |
|
|
mash out |
Infusion |
65 °C |
77 °C |
10 min |
|
10 L |
sparge |
Sparge |
77 °C |
80 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc Tab
|
|
Fining |
Boil |
15 min. |
|
1 g |
yeast nutrition
|
|
Water Agt |
Boil |
10 min. |
|
10 g |
Juniper Berries
|
|
Herb |
Boil |
5 min. |
|
10 each |
Hungarian Oak Cubes Med Toast
|
|
Other |
Secondary |
-- |
Yeast
|
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
|
|
Amount:
|
0.10 Liters |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
25 - 40 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
210 B cells required
|
|
|
Omega - All the Brett
|
|
Amount:
|
50 Milliliters |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-6 - -2 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
210 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"RONGO WithBrett" British Strong Ale beer recipe by MB. BIAB, ABV 8.48%, IBU 45.36, SRM 18.28, Fermentables: ( Pale Ale, Vienna, Malted Rye, Red Rye Crystal, Chocolate Rye) Hops: (East Kent Goldings (5 AA), Topaz (15.9 AA)) Other: (Whirlfloc Tab, yeast nutrition, Juniper Berries, Hungarian Oak Cubes Med Toast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-23 16:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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